BISCUIT BELLY CRACKER
BISCUIT BELLY PLUS
BISCUIT BELLY WINDOWS

BISCUIT BELLY PLUS

Who knew that two biscuits (with all their trimmings) made such a filling lunch? Biscuit Belly does! The toll for two was $22.79, plus a 20 percent tip calculated at the point of sale. It stacks a soft over-easy egg, Kenny’s cheddar cheese, and a fried green tomato on a similar biscuit and bathes it all in a thick brown gravy made with mixed mushrooms from Simpsonville’s Frondosa Farm. It was sweet, as expected, and deliciously peppery but not overly hot, with a distinct but subtle back note of mild green chile peppers.īiscuit Belly’s Edgy Veggie stacks an egg, cheese, and fried green tomato on an oversize biscuit bathed in thick mushroom gravy.The Edgy Veggie sandwich ($9) joins the ranks of Louisville’s top meatless dishes with its mouth-watering ingredient combo.

We ordered its sweet pepper jelly on the side so we could check it out. The biscuit was large and well made, with flaky and short, buttery flavor coming through in every bite. biscuit sandwich ($10, pictured at the top of the page) lived up to its namesake, stinging like a bee with a hefty chunk of crunchy fried chicken thigh, floating like a butterfly with dabs of earthy Capriole goat cheese. We tried two biscuits and were completely satisfied. There’s also kombucha, Phocus drinks, fresh-squeezed juices, and ice cream floats, plus a short list of local craft beers and breakfast cocktails including bloody marys and mimosas. Heine Brothers Coffee provides a special Belly Blend. Many ingredients are locally sourced vegetarian and gluten-free options are clearly noted, and you may substitute tofu for the protein in any sandwich. You don’t want a biscuit? Really? All right, then, you’re covered with a half-dozen Not A Biscuit options, priced at $7 (for spinach salad, oatmeal, or french toast) and $8 (for pancakes or hash browns and onions). Four biscuit-and-gravy dishes are $8 (for a s’mores biscuit with chocolate gravy) to $11 (for a Hot Brown biscuit with goetta sausage gravy). Ten biscuit sandwiches range in price from $8 (for a biscuit with egg, cheese, and bacon or sausage) to $20 (for the massive Belly Buster loaded with fried chicken, sausage, bacon, brisket, cheese, mushroom gravy and an egg. The menu is biscuit-driven, of course, with 20 creative dishes created by Biscuit Belly’s team of Chad Coulter and Tavis Rockwell, the minds behind Louisville’s LouVino restaurants.Įven one of the four appetizers, the $10 Gravy Train, is built on a pair of biscuits the others are praline donuts or loaded tots (both $7), and pancake corndogs ($8).

BISCUIT BELLY WINDOWS

It fills a sizable, bright and colorful space framed by oversize windows and flat white and bold wooden plank walls, with bright yellow and turquoise accents. More recently, Louisville’s own Boujie Biscuit in Clifton has been delighting diners with its oversize, towering square biscuits for about a year now.Īnd now we know it’s trendy because biscuit dining has arrived in Nulu! Say hello to Biscuit Belly, a spot so popular that its brunch-hour crowds line up around its Main Street block.īiscuit Belly is situated on the main floor of the beautifully restored 19th century DeHart Paint & Varnish Co. chain, which opened in 2012, and even the long-standing West Virginia-based chain Tudor’s Biscuit World, which opened in 1980. Heck, it could have mentioned the Florida-based Maple Street Biscuit Co.

BISCUIT BELLY CRACKER

“The next wave of hot restaurants could be a basket full of biscuit concepts,” the trade journal Restaurant Business prophesied in 2016, focusing on Cracker Barrel’s planned biscuit-eatery spinoff Holler & Dash.

Biscuit belly